Vegetable oils are a type of dietary fat. Did you know that 16 percent of the oil in the typical American's diet--the most from any source--comes from eating potato chips?
Source: Federal data reported today by Jessica Sieber, Department of Nutrition, University of Tennessee, Knoxville, at the Experimental Biology '07 meeting, in Washington, D.C.
Saturday, April 28, 2007
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment